About me

I was born 1981 in Austria in the beautiful city of Linz on the Danube. In 1999 I started my apprenticeship as a cook at the Hotel Schloss Fuschl in Salzburg. After some experience in Viennese gastronomy and film catering, I met Laurent Overmans, one of the best food stylists of his guild, there in 2004.

One year later, I decided to move to Düsseldorf to learn my new trade as a food stylist from him.

Since 2010 I have been working independently and with passion as a food stylist for advertising campaigns and packaging design, editorials, cookbooks, as well as for TV/film and advertising productions. In addition, I work as a recipe developer for magazines, journals as well as for various publishers and other customers.

I live and work in Düsseldorf. No way is too far, no destination is too far away. I am active and bookable worldwide!